Thai In LA
(818) 548-3539 | 303 1/2 N. Brand Blvd., Glendale, CA 91203
Thai Delivery in Glendale
Thai In LA Menu
8 pcs. Deep fried tofu served with a side of crushed peanuts in sweet and sour sauce.
Veggie Egg Rolls
4 pcs. Assorted vegetables and glass noodles. Deep fried and served with sweet chili dipping sauce.
8 pcs. Ground chicken blended in spices and wrapped in wonton. Deep fried and served with sweet chili sauce.
8 pcs. Marinated shrimp in wonton, fried and served with sweet chili sauce.
Shrimp Fresh Rolls
3 pcs. Fresh vegetable, shrimp, rice noodles and basil leaves wrapped in rice pepper. Served with garlic sauce.
Choice of: chicken, beef or tofu. Marinated in coconut milk and spices. Served with peanut sauce and cucumber sauce.
6 pcs. Chicken or veggies. Dumplings filled with chicken and cabbage. Served with sweet soy sauce. Can be served: steamed or fried.
Thai Spicy Wings
10 pcs. Crispy chicken wings tossed with chili paste.
Coco Golden Shrimp
8 pcs. Marinated whole shrimp fried and served with sweet chili dipping sauce.
Served with sweet chili dipping sauce.
Combination of 4 golden shrimps, 2 veggie spring rolls, and 6 crispy wonton.
2 pcs. Boneless chicken wings stuff with glass noodle and vegetable, deep fried served with plum sauce.
Add shrimp to any soup for an additional $2.00.
With chicken and mix vegetables.
War Wonton Soup
With shrimp, chicken, pork and mix vegetables.
Chicken, tofu, cabbage, celery, onions, mushrooms and carrot.
Glass Noodle Soup
Glass noodle, chicken, shrimp, black mushrooms, celery and onions.
Mushroom, napa cabbage, celery, carrots and garlic.
Tom Yum Soup
Spicy hot and sour soup with chicken, mushroom, lemongrass, and kaffir lime.
Tom Kah Soup
Spicy coconut soup with lemongrass, chicken, mushroom, and kaffir lime.
Hot and Sour Seafood Soup
Combination of shrimp, crab claw, green mussels, scallops, and fish fillet.
Mixed greens, cucumber, carrots, tomatoes, celery, bell peppers, sliced boiled egg. Served with peanut dressing.
Chicken Larb Salad
Ground chicken seasoned with herbs, mint leaves, scallions, shallot, roasted chili, and rice powder. Served with fresh vegetables.
Lightly seasoned grilled shrimp, shallot, crispy lettuce with roasted chili paste.
Seasoned charbroiled beef, lime juice, onions, tomatoes, cucumber, shallot, scallions, and roasted chili. Served on a bed of fresh greens.
Shaved green papaya, garlic, green beans, tomatoes, peanuts, chili, lime juice.
Calamari, red onions, scallions, and tomatoes, served on a bed of crispy lettuce. Tossed in chili lime vinaigrette dressing.
BBQ duck, red onions, scallions and tomatoes tossed in red chili paste dressing.
Glass Noodle Salad
Glass noodles, shrimp, ground chicken, tomatoes, red onions, and black mushrooms tossed in chili lime vinaigrette.
Soft Shell Crab Salad
A bed of lettuce with kaffir lime, lemon grass and peanuts.
Catfish Mango Salad
Deep fried catfish fillet on lettuce with lime juice, spicy mango sauce and peanut.
Stir fried with fresh garlic and black pepper.
Spicy Green Beans
Green beans sauteed with roasted chili paste, bell pepper, and mint leaves.
Sweet and Sour
Lightly seasoned grilled shrimp, shallot, crisp lettuce with lettuce with roasted chili paste.
Steamed broccoli stir fried under intense heat with garlic and oyster sauce.
Stir fried with cashew, roasted chili, onions, carrots, bell pepper, green onions.
Season at fresh greens, stir fried in light garlic sauce with your choice of meat.
Sauteed with sweet basil leaves, garlic, chili, onions, carrots, and bell peppers.
Your choice of meat grilled and topped with house teriyaki sauce.
Marinated top sirloin steak. Grilled, sliced, and topped with rice powder.
Stir fried with bamboo shoots, onions, carrots, peanuts, and bell pepper.
Fresh ginger sauteed with black mushroom, onion, celery, and soy bean sauce.
Pad Prig Sod
Sauteed with fresh green chili, onions, red bell pepper, and mushrooms.
BBQ Chicken House Specials
Marinated with Thai traditional style.
BBQ Pork Ribs House Specials
Spare ribs marinated in tomato sauce, and honey. Served with sweet plum sauce.
Orange Chicken House Specials
Crispy battered chicken covered in a tangy sweet orange sauce.
Wild Pork or Chicken House Specials
Stir fried with mild curry paste, tomatoes, and basil leaves.
Mongolian Beef House Specials
Stir fried beef with bamboo shoots, onions, and bell peppers.
Roasted Duck House Specials
Fillet roasted duck with sauteed bok choy in plum sauce.
Steamed Mussels House Specials
Hot pot. With lemongrass, chili, kaffir in a hot pot served with hot and spicy sauce.
Vegetable Fried Rice
Fried rice with mix vegetables.
Thai Fried Rice
Jasmine rice sauteed with eggs, green peas, carrots, onions, and tomatoes.
Spicy Fried Rice
Jasmine rice sauteed with garlic, onion, carrots, fresh chili, and sweet basil.
Crab Fried Rice
Crab only. Jasmine rice sauteed with crab, eggs, green peas, carrots, and onions.
Pineapple Fried Rice
Jasmine rice sauteed with a tint of curry powder, eggs, cashew nuts, raisins, pineapple, chicken and shrimp.
Combo Fried Rice
Fried rice with shrimp, chicken, beef, onions, and scrambled eggs.
Thin rice noodles stir fried with eggs, green onion, and bean sprouts.
Flat rice noodles, sauteed with broccoli in sweet soy sauce.
Flat rice noodles stir fried with broccoli and topped with garlic soy gravy.
Spicy Mint Noodle
Flat rice noodle stir fried with onions, green chili, sweet basil, and garlic chili.
Pad Woon Sen
Glass noodles stir fried with eggs, onions, tomatoes, black mushrooms, green onions, and bean sprouts, with sweet soy sauce.
Egg noodles stir fried with broccoli, carrots, mushroom, cabbage, baby corn, onions, celery, and bean sprouts.
Ka Nom Jin
Thin rice noodles topped with green curry, bamboo shoots, and basil leaves.
Thai Curry Noodles
Red curry sauce, wok-stirred with shitake mushrooms, and onion. Served with rice noodles.
Kai koa. Stir fried rice noodles with chicken, scrambled eggs, onions, bean sprouts, and crushed peanut on the side.
Blend of red mild chili paste, herbs, spices, bell pepper, peas, carrots, and sweet basil in coconut milk. Chef`s specialty.
Southern Thai spices, blended in mild chili paste with potatoes, onions, peas, and carrots, simmered in coconut milk.
Thai spices, blended in red chili paste with bamboo shoots, basil, eggplant, and bell pepper simmered in coconut milk.
Blend of green chili, herbs, spices, eggplant, bamboo shoots, bell peppers, and sweet basil in coconut milk.
Country curry, no coconut milk with vegetable.
Blend of red chili, herbs, spices, mild chili paste, pineapple, bell peppers, and sweet basil in coconut milk.
Roasted Duck Curry
Fillet roast duck in red curry sauce with pineapple, tomatoes, and bell pepper.
Shrimp with Curry Paste
Shrimp sauteed with chili paste. Served with steamed vegetables.
Fish In Sweet Chili Sauce
Fried pompano topped with sweet chili sauce.
Shrimp, calamari, scallops, mussels, crab, fish fillet, eggs, celery, carrots, and onions sauteed in yellow curry powder.
Fresh shrimp cooked in clay pot with vegetables and glass noodles.
Combination seafood sauteed with bell pepper, onions, and chili paste.
Fillet catfish, deep-fried and topped with a spicy red curry sauce.
Available all day. Served with shrimp fried rice, and green salad with house dressing.
C-1. Broccoli Oyster Sauce
Sauteed broccoli with oyster sauce.
C-2. Eggplant Lovers
Sauteed with bell pepper and basil leaves.
C-3. Green Garden
C-4. King Sod
Fresh ginger sauteed with black mushrooms, onions, tomatoes, and soy bean sauce.
Sauteed with Thai chili, onions, bell peppers, in a basil sauce.
C-6. Garlic Pepper
Your choice of meat stir-fried with pepper garlic.
C-7. Sweet and Sour
Topped with chunks of pineapple, bell pepper, onions, and carrots.
C-8. Cashew Nuts
Stir fried with your choice of meat.
C-9. BBQ Chicken
4 pcs. Served with sweet and sour sauce.
C-10. BBQ Pork Spareribs
Served with sweet and sour sauce.
C-11. Satay Chicken or Satay Beef
Marinated in a mild Thai spice sauce and grilled. Served with peanut sauce and cucumber dip.
Chicken yellow curry with carrots and potatoes.
C-13. Mus-Sa-Mun (Beef)
Massaman curry with potatoes, carrots and peanuts.
C-14. Red Curry
Chicken or beef in red curry sauce with bamboo shoots, bell pepper and basil leaves.
C-15. Honey Duck
Fillet duck with sauteed broccoli. Topped with Thai honey sauce.
C-16. Grilled Pork Chop
Marinated sliced pork chop, grilled and served with cucumber sauce.
C-17. Fish Lovers
Deep fried sole fish fillet, topped with ginger sauce.
C-18. Pad thai Noodles
Stir frid rice noodles with chicken, eggs, green onions, bean sprouts and crushed peanuts.
C-19. Chow Mein
Stir fried rice egg noodles with chicken and mixed vegetables. Your choice of meat or tofu sauteed with green chili, onions, red bell pepper, and mushroom.
C-21. Orange Chicken
Side of Sauce
Choice of coconut or vanilla.
With coconut ice cream.
Sticky Rice and Mango
Thai Iced Tea
Thai Iced Coffee
Iced Green Tea
Fresh Young Coconut
Coconut Palm Juice
Lunch special is available 11:00am-3:30pm. Served with steamed rice, salad, appetizer. Rice does not come with noodle dishes.For dishes with chicken, we use only white meat.
L-1. Pad Thai Noodles (Lunch)
Stir fried rice noodles with chicken, egg, green onion, bean sprouts, and crushed peanuts.
L-2. Eggplant Chicken with Basil Sauce (Lunch)
Stir fried eggplant, chicken, bell pepper, and basil leaves.
L-3. Spicy Garden (Lunch)
Stir fried mixed vegetables.
L-4. Gra Pow Chicken (Lunch)
Chicken sauteed with Thai chili, onions and bell pepper in basil sauce.
L-5. Cashew Nut Chicken (Lunch)
Sliced chicken sauteed with cashew nut, onions, and carrot, in a sweet chili paste.
L-6. BBQ Chicken (Lunch)
Served with sweet and sour sauce.
L-7. Sweet and Sour (Lunch)
Chicken, beef or pork. Topped with pineapple, carrots, onions, and bell pepper.
L-8. BBQ Spareribs (Lunch)
Served with sweet and sour sauce.
L-9. Satay (Lunch)
Chicken or beef. Marinated chicken or beef in a mild Thai spicy sauce. Grilled and served with peanut sauce and cucumber dip.
L-10. Red Curry (Lunch)
Chicken, beef or pork. Red curry with bamboo shoots, bell peppers and basil leaves.
L-11. Yellow Curry (Lunch)
Yellow curry with chicken, carrots and potatoes.
L-12. Garlic (Lunch)
Sliced chicken, beef or pork stir fried with garlic and black pepper, base with lettuce.
L-13. Curry Noodles (Lunch)
Chicken or beef. Rice noodles topped with green curry, bamboo shoots, and basil leaves.
L-14. Pad Prig-Sod (Lunch)
Sliced chicken, beef or pork sauteed with fresh green chili, onions, mushroom, and red bell pepper.
L-15. Broccoli (Lunch)
Chicken, beef or pork.
L-16. Orange Chicken (Lunch)
L-17. Teriyaki Chicken (Lunch)
L-18. Grilled Pork Chop (Lunch)
Marinated, grilled and served with cucumber sauce.
L-19. Fish Lovers (Lunch)
Deep fried sole fish topped with ginger sauce.
L-20. Kung Pao (Lunch)
Chicken, beef or pork. Sauteed with roasted peanut, onions, bell pepper, bamboo shoots, and dried chili.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
Glendale Food Delivery